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Our STRAWBERRY adventure.....

Our RESEARCH Experiments

A number of experiments were conducted by our team to evaluate the shelf life of strawberries.  They were done with certain criteria:

1.    to evaluate current HOME preparations of strawberries  for the fridge  (12 experiments)

2.    to evaluate current MARKET preparations  for fruits and vegetables, but on strawberries ( 4 experiments)

3.    different ways of creating CO2 (3 experiments)

4.    to understand the chemical reactions of dextrose, yeast and water  (lost count!)

5.    actual affect of OUR product on strawberries ( 7 experiments)
Picture


Below is a graph of the experts that we met or talked with and the reason for contacting them and the important information they shared with us!