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We wanted to visit a grocery store because we wanted to see for ourselves how the final step in the cold chain process takes place. We visited a No-Frills at 6:00 am and were given some information from an employee named Sal. We learned how they stack the strawberries on the shelves and how they store their food. After a while, Stacey, the owner of the store came and gave us more information about storage and shelf preservation. She and her husband Chris showed us how they unload a transport trailer.