Today Kalli and Kevin went to the Hopping Grape Vine to learn more about the fermentation and the reaction of the yeast and dextrose, and the process of how wines and beers are made. We purchased some yeast and dextrose to use in our experements.
Team 9184 is our "rep" team. They meet as often as they can, but for sure on Saturdays! They live, breathe and are obsessed with FLL!